Just quick cooking idea. Recently we roasted a chicken (yes, one of our own, organically grown broilers - delicious!) and I picked a bunch of garlic chives, chopped them up small, and stuffed the bird with that, just plain chopped chives. It was yummy. Then later I used the cooked chives in other cooking, omelets, seasoning leftover chicken, etc. and that was terrific. A very mild green garlic flavor.
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