|Farm Breakfast: Pickled daikons, fried egg, homemade breakfast sausage. |
All grown and prepared at Sweet Morning Farm!
After mixing in the desired seasonings, put the sausage mixture in the refrigerator for at least 8 hours. Shape into patties and cook.
This is what we used, as best as I can remember. I was definitely winging it!
1 pound ground pork
1/2 T. salt
1 1/2 t. ground pepper
1 T. dry sage
1 t. anise seed (substituted for fennel seed)
1/2 t. thyme (unlabeled jar! Pretty sure this was thyme)
1/8 t. clove
1/8 t. nutmeg
1/2 t. paprika
Both recipes called for rosemary and cayenne but we were out of both. Next time!