I forgot to say anything about Sorrel. If you are looking for recipes, search for French Sorrel. It generally has a lemony flavor so it's nice with fish or eggs. Just saute it and use your imagination. I don't people eat it raw but I could be easily be wrong. It has a bit of a slippery aspect, especially if overcooked. I bet it would taste nice sauteed and served on top of asparagus or maybe broccoli, really anything that tastes nice with lemon. Another standby is sorrel-potato soup.
Enjoy.
No comments:
Post a Comment