“IMMUNE BOOSTER” MISO SOUP

“IMMUNE BOOSTER” MISO SOUP - from farm member Merry A delicious soup using some fall crops: leeks, daikons, onions, carrots, and kale! Saute a coarsely chopped med-large onion in a soup pot. Soak about 1/4-1/2 C wakame seaweed in water. Chop 2-3 carrots and slice a daikon radish. When the onion is softened, add 8 C water. Bring to a boil and add carrots and daikon. Coarsely chop 8 C kale, 2-3 C shiitakes.  Clean and slice 2-3 C leeks.   Mix in 3-4 T miso in ½ C hot broth When the carrots and daikons are soft, add the kale, drained seaweed, leeks, and mushrooms. Boil gently for 5 minutes.   Turn off heat and add the miso.   Let rest for 15 minutes before eating. "And then I enjoy this concoction for breakfast over the next week!" - Merry