Kohlrabi Slaw
Julienne a peeled kohlrabi with thinly sliced red cabbage and one apple.
Toss with:
2 Tbsp mayonnaise, 1 Tbsp sour cream, splash of rice vinegar, salt/pepper, 1 diced jalapeno, handful of chopped cilantro and crushed peanuts.
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| Kohl-slawbi! |
2016 Updated Version:
Kohl-slawbi
Cut thicker outside skin off kohlrabi and then use vegie peeler to remove remaining green or purple skin down to lighter inside
Cut in thin julienne strips (a mandoline is great for this chore)
Peel and julienne radishes, turnips, carrots, beets, any other hard vegie you'd like...
Add in 1/4-1/2 cup each of mayonnaise and plain yogurt (more or less depending on desired coverage)
Throw in 1/2 cup golden raisins (or nuts or other dried fruit?)
Season with salt/pepper
A dash of rice vinegar
A squeeze of lemon juice
Stir well, refrigerate for a few hours or overnight, then serve.
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