A recipe from one of our farm members:
Roasted Bok Choy: Rub each leaf with olive oil, lay out on cookie sheet, bake at 350 degrees 15 minutes each side. Leaves will be crunchy like chips, stalk will become juicy with roasting! Delish! You'll never look at bok choy the same again.
Thanks, Trouble!
(If you have a recipe to share or a picture of something you cooked using your farm share, send them along, please.) sweetmorningfarm@gmail.com
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