Always on the lookout for delicious ways to use the farm's veggies. I found this great-sounding taco recipe for Charred-Carrot Tacos on Mark Bittman's web site. Besides carrots, they contain snap peas and sauerkraut. Nice. Find the recipe HERE.
Another internet find today: 10 ways to cook with garlic scapes.
It has some great ideas that go beyond pesto and scrambled eggs with scapes. I want to try sautéing scapes and using them as a topping for pizza. I don't eat gluten so when I make pizza I make a thick layer of polenta spread in a baking sheet and top with whatever appeals. It's not crusty pizza but it's tasty. Pizza with scapes, chard, and mozzarella sounds good to me!
Saturday, July 8, 2017
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